I know that people love looking at pictures of food, and trust me, I ate plenty of food while on our trip to Mexico last month! I promised you guys a post with some of the delicious things we ate, so here we go.
As I mentioned before, breakfast and lunch was always at the resort. Since we were staying at an all inclusive resort, we wanted to make the most of what we payed for. We did travel off of the resort several times, but during the day we generally had our meals there. One of the things I thought about going into the trip was whether I would get sick of the food, eating at the same places over and over again. Thankfully, the answer was no! I’m a creature of habit when it comes to breakfast, so that was no problem. And the main restaurant that we chose for lunch each day had so many options that getting tired of them would have taken a long time!
Another thing a lot of people worry about when eating at a resort like this is going overboard. It definitely takes a certain awareness to know your own food limits and not stuff yourself silly when you have endless options available to you at every meal. If you are someone who has problems with portion sizes and self control at meal time, a specific game plan might be a good idea when going into a situation like this. I knew that I would want to keep most of my breakfast and lunch options lighter, especially because I didn’t want to lie around the beach all day with a belly full of heavy food. Most of my “vacation indulgences” happened around dinner, with the exception of the drinks from the swim up bar at the pool, of course 🙂
Breakfast and Lunch:
I’m not a huge hot-breakfast person, so the choices here were easy for me. I generally had a bowl with plain yogurt, fruit and granola, with some bacon on the side. I don’t eat bacon every day in real life, but bacon every day on vacation? Yes please.
Lunch was often a plate with bunch of random things in some form of a salad, often with grilled veggies on the side as well. Chips and guac somehow ended up on my lunch plate a lot, and once I discovered the chicken fajita station, it was all over. Basically for lunch I ate a lot of jicama, a lot of grilled veggies and grilled pineapple, and a lot of tortillas and chicken.
Those chicken fajitas… So good and the perfect light but delicious lunch!
Dinner – At The Resort:
Our dinners at the resort were all delicious! There were several different types of restaurants — Mexican (of course), Italian, Japanese, Indonesian, French, etc. We started the first night with the Mexican restaurant — exhausted and delirious from our travels, this was a wonderful and relaxing dinner. I didn’t get many pictures at the resort restaurants, partially because lighting wasn’t great for photos, and partially because I was just trying to enjoy everything, not worry about photos of food.
Waiting for our table at dinner the first night… The only picture I took at that meal!
We also ended up having great dinners at the Japanese and French restaurants — and believe it or not, the French was probably the best dinner we had at the resort! It also happens to be the one I got the most pictures of. The food was beautiful as well as delicious, and believe me when I say we ordered a true 5-course meal here.
Mushroom mousse on a crostini, stuffed sea shells, french onion soup, and filet with potatoes.
And of course we finished this meal with a flaming dessert! (Baked Alaska)
Off The Resort –
Even though we were staying at an all-inclusive resort, and could have truly had 100% of our vacation food and drink paid for, we wanted to go into town to have some authentic, local Mexican food. We went into Playa Del Carmen 3 separate times, always coming back stuffed and happy!
The first time we went into town, our food mission was tacos. When in Mexico, right? But we didn’t want some americanized tacos that we could get at home, we wanted some true, authentic Mexican tacos. We decided to go away from the super touristy area in order to really get an authentic food experience. We ended up at a little street-side place called El Fogon, and we knew we were at exactly the type of place we wanted when there was no English on the menu — or anywhere for that matter! I ended up getting a delicious Sangria, along with 2 chorizo and one pork taco.
That’s the pork that was being roasted by the brick oven fire behind it– YUM!
The great thing about tacos there is that they are not covered in all sorts of things to create different flavors, they really let the meat speak for itself. There were no extras needed — no lettuce, sour cream, etc. All I put on these was a little bit of extra salsa, and they were absolutely amazing.
A couple nights later, we went back into town with the goal of getting dinner at a small Venezuelan restaurant, Kaxapa Factory, for some Arepas (we both love arepas). We ended up making a pit stop before dinner at a small restaurant/bar called La Perla for a drink, but when we saw Roasted Grasshoppers on the menu, we couldn’t resist a “snack” before dinner.
We ended ordering a bowl of the grasshoppers by themselves, which came served with cactus, and then a bowl of grasshoppers over guacamole with chips.
I know, I know, the grasshoppers look pretty atrocious. And the first bite for me was pretty difficult to get over the mental aspect. But believe me when I say that first bite was amazing! They really are just a tangy, salty, crunchy snack — and mixed in with the guac they were even better. We ended up eating all of both bowls of grasshoppers, plus the complimentary bowl of chips and salsa that we got at the bar. Oops, so much for just a snack!
Honestly though, the grasshoppers were so good we even ended going back a second night to get more of them! We also ate a full dinner there on the second night, which was just as delicious. Unfortunately, I didn’t get photos of our meal the second night because it was just too dark in there. It did include more grasshoppers, stuffed chiles, squash blossoms, and some other new-to-us foods!
We did finally end up making it to the Venezuelan restaurant after we left Perla and the grasshoppers on the first night. The food here was great too, although by that point, we were too full to enjoy it as much as we should have. We still wanted to try a few things, and the waitress and her father, who owned the place, were just delightful. It was so hard to say no when they kept trying to feed us more food! Hence the reason why we both ended up over-stuffed and uncomfortable that night, but for all that amazing food, I’d say it was worth it.
Arepa con pollo and queso (chicken and cheese). If you’ve never tried Arepas before — put them on your list!
This was very good too and I wish I remember what it was called. It was basically a “sandwich” where the “bread” was made out of mashed plantains. We were so full, but had I been hungry I would have been all over this!
Overall, the food in Playa del Carmen was wonderful. I was so happy that we got to try some authentic Mexican food off the resort, and I was also happy to be able to try some very new-to-me foods! One of my favorite things (besides the grasshoppers of course) was a little snack we bought while walking in town one day. It was called a Rollito, and was basically a very lightly sweet, airy dough formed into cylinder, and coated with cinnamon sugar or coconut. We chose coconut of course! This thing was so good — especially when eaten alongside some cappuccinos.
Readers: What’s the best “strange” food you’ve eaten on vacation? Have you ever had roasted grasshoppers — do you think you could try them? Are you an adventurous eater when you are in a new culture, or do you stick to your favorites?