Guest Post: A Day In The Life of a Paleo-er

Hello everyone and Happy Friday! I’m enjoying the 107 degree St. Louis heat and learning a ton here at the NATA conference. I’m also having a great time catching up with old friends and colleagues some of whom I only get to see every year at this conference! So while I’m away filling my brain with knowledge bombs I have another guest post lined up for today! 

I’m very excited to introduce Christina, a very good friend of mine who is a fellow athletic trainer and nutrition junkie. Christina and I actually went to undergrad together and then we completed the exact same grad program, so we basically share a brain at this point! There is one big difference though, and one major reason why I’m so excited to have her post on my blog: Christina follows a paleo lifestyle. Since I don’t, and I have my own reservations about it, I can’t really give you a good paleo post, can I? So who better to write one than someone who lives it herself.  Christina also just started her own blog, (which she describes as a work in progress), over at Wicked Paleo. I encourage you to check it out  because this girl has some great ideas and I know her blog is going to grow into something amazing. 

Cooking for paleo can be so easy.  (So easy a caveman could do it? – ugh bad joke but I know you were all thinking the same thing.) No six small “meals” a day.  Just three squares and you’re set. Hell, some people even manage two.  For those of you that question the ability in you to at least TRY a paleo diet, I ask you to consider these meals.  Ask yourself if you’ve ever had one or more of these at all in your lifetime and if, perhaps, you could string them together into one day, and another, and another, until voila! You are eating a paleo diet.

Breakfast:  2 or 3 eggs scrambled with ham or bacon, and some chopped bell peppers, broccoli and onion.  Coffee or tea.  A piece of fruit.

Lunch: Salad. Greens with any type of vegetable you have in your fridge.  Throw on some grilled chicken, tuna fish, or steak to add some fill factor.  Toss in a homemade vinaigrette or some olive oil and lemon juice.

Dinner: Marinated pork tenderloin (this is my favorite).  Roasted sweet potato fries, asparagus.  Glass of wine.

If you must snack prep some cut up veggies like carrot sticks at some point during the week.  Grab a handful of nuts or fruit. Make some Lara bars.  Here is a good recipe. They taste just like PB&J (PB is NOT paleo btw).


½ C Walnuts

1/2 C Cashews

1C Mariani’s Berries N’ Cherries

About 7-10 pitted dates


In a food processor or blender, blend the nuts so they are fine, but still a little chunky.  Put these in a bowl.  Then blend the fruit and dates until they form paste.  They will actually eventually form a ball of dried fruit.  Place the giant ball into the bowl with the nuts.  Using your hands or a rubber spoon fold the nuts and berries in together.  If you use your hand wet them with water or a little oil to keep the bars from sticking to you.

Once combined to your satisfaction you have a couple options.  A. Form them into golf ball sized balls.  B.  Form them into bars.  Or C.  Roll them out on a cookie sheet and cut into squares.  If you do this final option, grease the cookie sheet and cover the berries with parchment paper prior to rolling.  Roll to desired thickness.

Note from Steph: Christina sent me this link as the recipe she usually follows for her “Lara” bars, but she also adds that she usually just throws in whatever she has in her pantry.  Now that’s my kind of cooking! 

There are so many reasons to try a grain-, dairy-, and legume-free diet.  If you don’t understand this diet, a simple google search will get you started in the right direction.  Additionally, some good names to look up include Mark Sisson and Robb Wolf.  This diet is gaining in popularity not merely because it helps people lose weight and feel great.  It helps everyone who tries it achieve a level of health they didn’t think was possible.  If you are struggling with anything right now (and I mean ANYTHING – from arthritis to depression to weight issues, etc) do yourself a favor and give this stuff a shot!  I did and I don’t think I’ll ever look back.

I don’t know about you all, but I’m definitely going to try out these homemade Lara bars! Don’t forget to check out Christina’s blog over at Wicked Paleo, and leave some comments here for her!  Do any of you follow the paleo diet? What do you think the hardest part would be about switching to paleo? (For me it would be the PB. Obvs.) 

5 thoughts on “Guest Post: A Day In The Life of a Paleo-er

  1. definitely added you to my google reader 🙂 very interesting

  2. I see wine on there I’m ok with that 😉 and the Lara bars sound yummy … But I’d have a hard time giving up snacking

    1. Well, technically alcohol isn’t “paleo” – – but you pick your battles and no alcohol never seems to win anyone over 🙂 Also, with the snacking, paleo tends to be higher in protein and fat so you just might not feel those snacking urges. BUT there is no prescribed ratio of macronutrients, so if you’re feeling keeping it higher carb – and maybe snackig a bit more – go crazy girlfriend!

      1. 🙂 hehe … going crazy is one of my urges. j/k

        I’ll have to take a look at it, I’m definently on board with the cutting out processed and refined and sticking with more of the unprocessed.

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